Savory Rolls of Shaved Cucumber, Green Papaya, Carrots, Mangoes, and Pineapple served with Creamy Peanut Sauce.
ZUCCHINI & CHICKEN Pankēki
40QR
Japanese Pancakes with Zucchini and Chicken served with Wasabi Avocado Sauce
SPICY KOREAN CHICKEN
35QR
Grilled Chicken marinated in Spicy Korean Sauce and served with mixed Bell Peppers.
YUGO SLIDERS
45QR
Spicy chicken or bean and lentil patties with Asian chutney and dressing, in warm, golden brioche buns.
YUGO TANGY SHRIMP
65QR
Golden deep fried shrimp drenched in our special spicy dressing, served with crispy tempura
Crispy Kûng
65QR
Crispy shrimps fried with kafir lime leaves and red chilies in cornflake batter served with spicy mayonnaise.
golden momos
20QR
SE Asian Dumplings filled with ground Chicken, Shrimp, Shiitake Mushrooms, White Cabbage, Spring Onions, Carrots, Garlic and Coriander marinated in Soya Sauce.
SHRIMP BAOZI
20QR
Chinese Bun filled with ground Shrimp, Spring Onions, Carrot, Garlic, Black Pepper and Coriander.
SHRIMP SHAOMAI
20QR
Chinese Dumplings filled with Ground Shrimp, Carrots, Coriander and Garlic, and wrapped in Wonton Wrappers.
CHICKEN TERIYAKI
55QR
Sushi Rice and Seaweed layered with Diced Chicken in Teriyaki Sauce.
SPICY SHRIMP
55QR
Sushi Rice and Seaweed layered with Shrimp marinated in Spicy Korean Sauce.
yuritos CHICKEN & shrimp
45QR
Sushi Rice with Chicken, Shrimp, Avocado and Tomato wrapped in Seaweed and served with Spicy Japanese Mayonnaise.
TOM YUM
35QR
Vegetable Soup with Lemongrass, Galangal, Kaffir Leaves, Lime Juice, Chili, Mushrooms, Tomatoes, and Onions, topped with Coriander. Shrimp and Chicken
TOM KHA
35QR
Coconut Milk Soup with Lemongrass, Galangal, Kaffir Leaves, Lime Juice, Chili, Mushrooms, Tomatoes, and Onions, topped with Coriander. Shrimp and Chicken
Broccoli Zest
30QR
Zesty Asian coconut curry broccoli soup with vegetables
SOM TAM
45QR
Shaved Green Papaya with Tomatoes, Fresh Chili, Carrots, Long Beans, Lime and Peanuts seasoned with Thai dressing
Thai Mango
45QR
Fresh mango ,cherry tomato, pineapple, cucumber, spring onion, quinoa tossed with olive oil and wasabi green peas, topped with mango puree
Tossed Lentil
35QR
Chickpeas and assorted lentils tossed in a balsamic dressing with broccoli and cauliflower florets, carrots, spring onions and purple cabbage
Stir fried Bell Pepper, Onions, Mushrooms, Cherry Tomatoes, Garlic and Spring Onions in Black Pepper Oyster Sauce served with Rice. (Shrimp)
PAD KRA PAO
65QR
Stir fried Onions, Garlic, Long Beans, Long Red Chili and Hot Thai Basil in rich Oyster Sauce served with Rice. (Shrimp)
STIR-FRY OYSTER SAUCE
58QR
Stir fried Mixed Bell Pepper, Onions, Spring Onions, Mushroom, Garlic and Baby Corn in rich Oyster Sauce served with Rice. (Shrimp)
SPICY KOREAN
58QR
Stir fried Potatoes, mixed Bell Peppers, Spring Onions and Carrots in spicy Korean Sauce served with Rice. (Beef)
GREEN CURRY
60QR
Rich, Coconut Milk Green Curry cooked with Egg Plant, Long Beans, Long Red Chili, Mixed Bell Peppers and Thai Basil, served with Rice. (Shrimp)
YELLOW CURRY
55QR
Rich, Coconut Milk Yellow Curry cooked with Onions, Cauliflower, Carrots, Broccoli, and Baby Corn, served with Rice. (Shrimp)
KATSU CURRY
55QR
Your choice of crispy deep fried breaded Chicken or Fish, and Japanese Curry with mixed Bell Peppers, Potatoes, and Carrots, served with Rice. (Fish)
MASSAMAN LAMB CURRY
60QR
Slow cooked Lamb with creamy Coconut Massaman Curry, Potatoes, Carrots, Onions, Spices, and Peanuts.
THAI RED LAMB CURRY
62QR
Slow cooked Lamb in creamy Coconut Milk, Red Curry Sauce, Pineapple, Grapes, Green Apple, Cherry Tomatoes and Kaffir Leaves.
Crispy Thai Fish
65QR
Crispy deep fried hamour stir fried in oyster sauce and sweet basil, topped with Thai sweet chili sauce
PAD THAI
60QR
Thin Rice Noodles in Tamarind Sauce with Spring Onions, Bean Sprouts, White Cabbage, Carrots, Peanuts and Lime, wrapped in Egg. (Shrimp)
Pad See Ew
65QR
Stir -fried flat wide rice noodles with bok choy, spring onion, long red chili, and egg in soy sauce topped with a tangy lime and sriracha dressing (Shrimp)
YAKI SOBA
68QR
Soba Noodles stir fried in Yakisoba sauce with White Cabbage, Shiitake Mushroom, Carrots, Spring Onions, Red Capsicum and Sesame Seeds. (Shrimp)
STIR FRIED EGG
55QR
Long Egg Noodles stir fried in Rich Oyster Sauce with Spring Onions, White Cabbage, Shiitake Mushrooms, Carrots, and Garlic. (Shrimp)
YUGO FRIED RICE
40QR
Your choice of Meat, or Seasoned Vegetables stir fried with fragrant Jasmine Rice, Eggs, Spring Onions, and Tomatoes. (Shrimp)
PINEAPPLE RICE
45QR
Fragrant Jasmine Rice with Yellow Curry, mixed Bell Peppers, Pineapple, Spring Onions, Cashew nuts and Raisins in Pineapple husk. (Shrimp)
PAD KRA PAO FRIED RICE
40QR
Your Choice of Meat stir fried in Rich Oyster Sauce with fragrant Jasmine Rice, mixed Bell Peppers, Spring Onion, and Hot Thai Basil. (Shrimp)
Customisable Japanese Shaved Ice Dessert with your choice of Base, Topping, Sauces, and Fillings.
Thai LimeCheese Cake
35QR
Thai lime flavoured creamy cheese cake with cinnamon crumbled butter biscuits, served a trio of fresh strawberry, red berry and mango coulis.
Mango Panna Cotta STICKY Rice
40QR
Mango panna cotta and sweet coconut sticky rice topped with coconut milk sauce, served with mango coulis and slices of mango.
CHOCOLATE MOELLEUX
30QR
Soft Warm Chocolate Brownie served with Salted Butter Caramel, Whipped Cream and Vanilla Ice Cream.
Chia Berry Pudding
35QR
Coconut milk soaked chia seeds with the goodness of honey, vanilla, strawberry puree and fresh berries
SHIBUYA
45QR
Chocolate Percolate – Honey Toasted Bread with Chocolate Ice cream, Chocolate Chips and Brownies, topped with Warm Chocolate Sauce and served with Salted Butter Caramel.
Blue butterfly pea flower tea mixed with hot water. can be with or without sugar. Served with Thai taro pudding
Butterfly Pea Flower Milk Tea
18QR
Blue butterfly pea flower tea mixed with cold milk. can be with or without sugar. Served with Thai taro pudding.
Butterfly Pea Flower Latte
18QR
Blue butterfly pea flower tea mixed with hot milk and latte. can be with or without sugar. Served with Thai taro pudding.
Butterfly Pea Flower Frappe
18QR
Blue butterfly pea flower tea mixed with cold latte, milk and topped with either whipped cream or vanilla ice cream. can be with or without sugar. Served with Thai taro pudding.
Butterfly Pea Flower Drink
15QR
Blue butterfly pea flower tea in water mixed with honey lime syrup and ice. Served with Thai taro pudding.
